TOUM on Pizza
You know what really makes a margherita pizza taste great? Just a hint of TOUM.
Spread it across your slice, or dip that slice right in, we don’t mind!
Veggie skewers with TOUM
For those who treat their bodies as a temple, fret not, TOUM works for you too.
Add some tangy taste to your lightly charred vegetables, fresh off the grill while sipping on some refreshers on game day, at a picnic, a BBQ with friends or a family reunion.
TOUM on Fries
Every day is Fry Day.
And all fries (and wedges) or hash browns, or Tater Tots really need is a dollop of TOUM.
Make sure you crack a TOUM jar open the next time you serve up your potato favorite!
TOUM x Fried Chicken
We all love our fried chicken, be it homemade, takeout, heck, even air-fried chicken tastes great! And let’s not forget nuggies.
There are so many ways to enjoy them, and our favorite is to dip ‘em right into some TOUM for that perfect combo of hot crispiness with cold smoothness in one bite!
TOUM on Charcuterie and Grazing Boards
If you’re a charcuterie and snack/grazing board fan, a nonconventional addition would be TOUM. The slightly tangy flavor gives both vegans and those watching their saturated fat intake a satisfactory substitute.
Just pop the jar next to the crackers or vegetables, and let your guests enjoy!
TOUM in a Sandwich
“Life is like a sandwich, the more TOUM you add to it, the better it becomes!” - Simon Foods
The management at Simon Foods strongly believes in this quote and we swear by it.