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Perfectly golden, crispy, and juicy chicken tenders coated with cornflakes and dipped in TOUM! Are you craving chicken tenders? Here is a tasteful recipe that is healthy and easy to make for an appetizer, snack, or main in less than 30 minutes. It is a must-try that will be a hit in your family! We assure you everyone will keep craving for more, kids, adults, and even the pickiest eater. Baked to perfection, they are crispy and beautifully golden from the outside, tender and juicy from the inside, and packed full of flavor. Wondering what is the secret ingredient for this amazing taste? It’s cornflakes! And the best thing about this recipe? You can prepare the chicken ahead of time and store them in the freezer for a quick meal. Serve them with our irresistibly good TOUM, to bring an incomparable taste to your table, and ring that dinner bell! What you’ll need: Chicken: Use boneless, skinless chicken. If you want, you can cut the boneless chicken breast into ½-inch pieces. All-purpose flour: Flour is an essential ingredient for the breading. Cornflakes: Crushed cornflakes are used to coat the chicken strips, to make them crunchy and crispy Eggs: You will make an egg wash by whisking the 2 eggs together with a little water. Ingredients: 1 ½ pound chicken tenders (or boneless skinless chicken breasts cut into strips) ½ cup milk 2 eggs 4 ½ cups cornflakes ½ tsp paprika powder ½ tsp garlic powder Salt A jar of TOUM to serve Instructions:  Preheat the oven to  400° F.  Add the cornflakes to a food processor or plastic bag and crush them into small crumbs, then transfer them into a shallow bowl. You’ll need 3 shallow bowls. Combine the flour, paprika powder, salt, and garlic powder in the first bowl, eggs, and water in the second, and cornflakes in the third. Dip each chicken tender in the flour and seasoning bowl first, turning to coat both sides. Then place in the egg and water bowl, then roll in the crumb cornflakes mixture to coat. Transfer the chicken to a parchment-lined sheet pan and spray lightly with cooking spray. Bake the chicken tenders for 18-22 minutes until golden brown. Serve with TOUM and enjoy!   Storage Leftovers can be stored in the fridge for up to 3 days. Store them in the fridge and reheat them for 5-7 minutes, until they become hot and crispy. Can I use breadcrumbs instead of cornflakes? Yes, of course you can!  They will taste very good but won’t look golden-brown, instead, they will look pale. What do you serve with chicken tenders? You can serve a salad, french fries, grilled potatoes, and roasted or steamed veggies. What internal temperature should chicken be cooked at? Chicken is considered safe to eat at an internal temperature of 165°F Can I use another type of flour, other than all-purpose? Yes, feel free to use any type of flour you want: gluten-free flour, cassava flour, rice flour, chickpea flour, or cornstarch.    Can I prepare them today and bake them another day? Definitely! You can bake them immediately, or refrigerate them for later. To freeze, arrange the breaded chicken tenders on a baking sheet and freeze them in freezer bags for up to 1 month.

The best vegan garlic bread, ready in just 20 minutes! One word: Perfection! Satisfy your taste buds with this guiltless, vegan recipe.  Served warm and fresh out of the oven with pasta, pizza, salads, veggies, or soups, and embrace yourself for a crispy bit of this vegan garlic bread! This recipe is super easy to make and has the perfect balance between garlic, herbs and butter, giving each bite a burst of flavor. Just picture this: a hot bread straight out of the oven with a pleasant crunch around the edges and a dollop of our creamy and smooth TOUM on it! We can't even explain how mouthwateringly delicious it tastes and smells. They will be flying off the plate in a matter of seconds! What you need: Bread: This vegan garlic bread recipe will work with any type of bread you like (white, whole wheat, ciabatta,...). Vegan butter: You can use any vegan butter you can find. However, for the best flavor, we recommend using good quality butter and not margarine. It’s better to use unsalted butter because the recipe has a bit of salt in it. If your butter is already salted you can skip this ingredient. Salt and oregano: To give it an extra special flavor. Fresh parsley: It really elevates the flavor!  It adds a nice herbal flavor and a burst of greenery. You can also use fresh basil if you like. Vegan cheese (optional): it gives your garlic bread an extra taste. Ingredients: 1 French Baguette (You can use Italian bread or sourdough instead) ½ cup melted vegan butter A jar of TOUM 1 tsp oregano ¼ tsp salt Fresh parsley, finely minced Vegan cheese (optional) Instructions: 1. Preheat your oven to 400° F. 2. Cut the slices of bread into about 1-2cm thick and place them side up on a large baking sheet. 3. In a bowl, mix together the vegan butter, parsley, oregano, salt, and vegan cheese (optional) with as much of our TOUM as you wish 4. Spread the garlic butter generously over both sides of each slice 5. Bake for 10-12 minutes, until crispy and golden brown. 6. Remove from the oven and garnish with fresh parsley Storage After the bread has cooled, store it in an airtight container or resealable bag at room temperature or in the refrigerator for 3-4 days or in the freezer for 3-6 months. What is the best way to reheat it? If you keep it in the fridge, you can reheat it or enjoy it cold. If you choose to freeze it, let it thaw in the refrigerator overnight, wrap the leftovers in aluminum foil, and then reheat at 425°F for about 10 minutes, or until the vegan butter melts. What is the best bread to use? We recommend using baguette, but you can also use a sourdough loaf or another bread of choice. Can I use olive oil instead of vegan butter? Of course you can! You can use ⅓ cup olive oil instead of the ½ cup vegan butter.

The perfect snack for movie night,  a dinner party or just having friends over. Warning, this snack is addictive! If you’re looking for the best pasta chips recipe online, you’ve found it! These bomb air fried/baked chips are insanely flavorful and super easy to make. They are crispy, very satisfying and  a snack you didn’t know you needed!  Pasta chips are the best alternative to your usual crisps or chips and they have become our new obsession. They are boiled, seasoned, and then oven-baked or air fried to perfection! Serve them with our TOUM and everyone will go crazy over them. What you’ll need: Pasta: You can use any kind of pasta you like, and any form will do. Among the options are farfalle, penne, campanelle, rigatoni, cavatappi, and fusilli. Additionally, you can use vegan or gluten-free pasta. Seasonings: Paprika, cumin, turmeric, chili powder, garlic powder, and onion powder. Any season you like really.  Olive oil: For air frying or oven baking. We recommend olive oil, however, feel free to use the oil of your choice.  Parmesan (optional): Adds a great cheesy flavor. Ingredients : 2 cups of cooked pasta 1 Tbsp olive oil ½ tsp of each one of the following: onion powder, garlic powder, onion powder, paprika, cumin, turmeric, black pepper, chili powder ½ cup freshly grated Parmesan cheese A jar of Simon Foods TOUM Step-by-step:  Using a large pot, boil the pasta in salted boiling water until al dente, and then drain. Do not overcook the pasta, they could break apart while seasoning. 2. Toss pasta with olive oil, the seasonings and the parmesan. 3. Oven bake or air fry them. AIR FRYER: Air fry for 12-15 minutes or until golden and crispy, shaking the basket a couple of times. OVEN BAKED: Preheat your oven to 375°F. Lay the pasta on a single layer when baking. Do not allow them to overlay each other.  Bake for about 20-25 minutes or until they're deep-golden brown. 4. Remove from the air fryer and let it cool. They will crisp up a bit more after they cool. 5. Dip in our delicious TOUM, eat, and repeat! These pasta chips are best enjoyed immediately after being made as they may lose their crispiness. Storage: For best results, make sure leftovers are completely cool before storing them  To maintain crispness, store them in an airtight container or resealable bags. They will hold up well for up to 5 days. There might not be any leftovers; they are irresistibly good. Can I use leftover pasta instead of fresh pasta? Yes, you can. However, fresh pasta will turn out better than overcooked pasta. Are Pasta Chips Hard? No, although they are crispy, these chips are not hard. Are Pasta Chips healthy? Yes, if baked in the oven or air-fried, spaghetti chips can be healthy. However, because they are still chips, enjoy them in moderation as it is very simple to eat more than one serving of pasta as chips. What can I do to make them more crispy? You might need to air fry or bake them a bit longer. Make sure to shake or toss them after taking them out of the oven or air fryer, and wait until they have cooled before snacking.